Chickpea and Yoghurt Dip

12 Serves
10 minutes

Chickpea and Yoghurt Dip


  • 1 can chickpeas, rinsed
  • 1 clove garlic, minced
  • ½ cup Vaalia Natural Yoghurt
  • ½ lemon, juice only
  • Pinch of sea salt & pepper
  • 3 tbsp olive oil
  • Small pinch of ground cumin
  • Small pinch of ground coriander
  • ⅓ cup mint leaves, roughly chopped
  • 1 tsp dukkah
  • Sliced baby carrots, mini cucumbers and celery sticks to serve
  • Salt and pepper to season


  • In a food processor, add in all of the ingredients and blitz until smooth. Season with salt and pepper.
  • Pour the mixture into a bowl and top with dukkah, mint leaves and serve with your baby vegetables or crusty bread.