Recipes
Chili Sweet Potato Mash
![Lime-Sorbet](https://vaalia.com.au/wp-content/uploads/2015/07/Sweet-pot-mash1.jpg)
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4-5 People
![](https://vaalia.com.au/wp-content/themes/vaalia2/images/minutes.png)
20 minutes
Ingredients
- 500g red sweet potatoes, peeled and cut into small cubes
- 2 tbsp butter, melted
- ¼ cup Vaalia Natural Yoghurt
- ¼ cup milk
- 1 tbsp dried chili flakes
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp cayenne pepper
- Pinch of smoked paprika
- Salt and pepper to season
Directions
- Place a large pot of salted water over a high heat and bring to the boil. Add the sweet potato and cook for approximately 15 minutes or until tender.
- Drain the potatoes in a colander and return to the pot. Next, add the butter, milk and Vaalia Natural Yoghurt and mash until it becomes smooth.
- If you wish to achieve an even smoother consistency, a hand held blender can be used in the pot.
- Add the remaining ingredients and mix until incorporated. Serve immediately.