Recipes

12 Serves

10 minutes

Chickpea and Yoghurt Dip

Ingredients

1 can chickpeas, rinsed
1 clove garlic, minced
½ cup Vaalia Natural Yoghurt
½ lemon, juice only
Pinch of sea salt & pepper
3 tbsp olive oil
Small pinch of ground cumin
Small pinch of ground coriander
⅓ cup mint leaves, roughly chopped
1 tsp dukkah
Sliced baby carrots, mini cucumbers and celery sticks to serve
Salt and pepper to season

Directions

In a food processor, add in all of the ingredients and blitz until smooth. Season with salt and pepper.
Pour the mixture into a bowl and top with dukkah, mint leaves and serve with your baby vegetables or crusty bread.