Blueberry and Maple Pancakes

4 People
30 minutes + resting time

Blueberry and Maple Pancakes


  • 2 cups flour
  • 1 tsp baking powder
  • 1 egg, whisked
  • 200ml milk
  • 100ml Vaalia Natural Yoghurt
  • 1 tbsp butter, melted
  • Maple syrup
  • 200g blueberries


  • In a large bowl, mix together the flour and baking powder.
  • In a separate bowl, combine the egg, milk and Vaalia Natural Yoghurt. Stir well until combined.
  • Pour the wet ingredients into the flour and beat until well combined. Stir through half the blueberries, cover the bowl and allow to set in the fridge for 30 minutes.
  • Heat a knob of butter in a large frying pan over a medium heat. Pour in a ladle of the pancake batter and cook on either side for 2-3 minutes or until lightly golden.
  • Remove from the heat and repeat step 4.
  • Serve with the remaining fresh blueberries and drizzle with maple syrup.